Annie and Rich's Travel Adventures
Memories and photos from our various travels
Saturday, September 16, 2023
PA & NY 2023: Pittsburgh - Downtown Walking Tour, Point State Park, The Strip
Friday, September 15, 2023
PA & NY 2023: Pittsburgh - Shadyside Mansions, Shops, Restaurants
The day that we initially planned to visit the Carnegie Art Museum, we had breakfast at Crêpes Parisienne, a very popular French crêperie that was quite busy by the time we arrived, and we barely snagged the last table. That day I had a crêpe with tomato, spinach, mushroom while Rich had one with egg, sausage and cheese. Both of us chose bechamel sauce for our crepes and shared a “Paris Fog” tea, which was Earl Grey tea with steamed milk. Belatedly we regretted not ordering a sweet waffle, but the lineups were too long at that point, so we headed for the museum, just to find that it was closed that day! This is not what the website said but they had just changed to their fall schedule and had not yet updated it. Quickly rearranging our plans to visit the art museum the next day instead, we decided to have a second breakfast at Crêpes Parisienne. This time we arrived just as it opened, both ordered salmon crêpes with chives and crème fraîche, and a liege waffle w chocolate sauce, strawberry, whipped cream.
While in Pittsburgh, we did most of our dining in the Shadyside district where our hotel was located since there were so many good options. The first night that we arrived, we dined at Toyoca, a trendy Mexican restaurant and bar that specializes in tacos and tequila. To start off, I ordered the drink special which was a Cantaloupe Margarita consisting of white tequila, orange liquor, lime juice and a homemade cantaloupe mix. Rich ordered a Paloma Negra which had tequila, grapefruit juice and soda. For appetizer we choose a Queso Fundido cheese fondue with Queso Oaxaca cheese curd, chorizo sausage, roasted poblano peppers and salsa served with nacho chips. Then it was time for our taco mains. We each ordered the steak taco with arugula, red onion, cilantro and salsa. For my second taco, I chose cauliflower and portobello with diced corn, zucchini, bell peppers, plantains, arugula and salsa my second while Rich picked chicken and chorizo with cheese, red onion, salsa Verde and citrus mix. Finally for dessert, Rich chose a Leche Cake which was vanilla cake made with 3 types of milk, topped with a chocolate sauce and I went for the Churros con chocolate with fried pastry sticks filled with caramel sauce, dipped in chocolate and paired with Mexican chocolate ice cream. This was quite the feast for our first meal in the city. The vibe and décor of the restaurant was really fun as well, with colourful Mexican themed sculpture and lanterns all about.Another restaurant that we went to in Shadyside was Pasha Café & Lounge, a casual Mediterranean restaurant with a large, semi-enclosed outdoor patio and some lovely décor. I was especially enamoured by the gorgeous Moroccan or Turkish mosaic lamps with the incredibly ornate colours and patterns that hung from the ceiling grouped together to form chandeliers throughout the restaurant. We selected a table that was just beside the outdoor patio so that we could get the breeze from the open windows without having to deal with the sun that was still shining on a warm sunny late afternoon.Reviews online raved about the Middle Eastern food at Pasha, and we tended to agree. We started with breaded zucchini sticks and falafels with hummus. I liked that each dish came with cucumber and tomatoes so that we didn’t need to separately order salad. For mains, we ordered the lamb shish kabob and lamb chop which both came with rice, grilled peppers and grilled zucchini. The lamb was so tender, perfectly seasoned and cooked medium rare. We finished the meal with some chocolate baklava.The only restaurant we frequented that was outside of the Shadyside district was Butterjoint, a casual restaurant that was just a few blocks away from the western border of that area, so still within walking distance of our hotel. The menu was fairly eclectic with large and small sharing plates, soups, salads, burgers and sandwiches. For appetizers we ordered a bluefish pate with crostini and cornichon pickles as well as the small plate size of pan-fried potato and cheddar perogies topped with caramelized onions and sour cream. Our mains were a porkbelly Sammy for Rich which he had with a beer and a crispy chicken sandwich for me which I paired with a “shrub blackberry, raspberry soda” which was sweet and fizzy, just as I like my drinks. Rich really wanted to try the vinegar pie since it is a Pennsylvania speciality. I had a small taste and thought it was as unappealing as it sounded but at least it came with a scoop of vanilla ice cream.Butterjoint has an adjoining bakery which we passed by the next day and stopped in for a treat. Once again wanting to try local specialities, Rich selected the Shoo-fly pie which consists of a pie crust with a filling mixture of flour, brown sugar, molasses, butter, baking soda, cinnamon and nutmeg. Not having the same need to try local favourites, I chose a millionaire’s square consisting of a shortbread base with layers of caramel and chocolate fudge which was more to my taste.Our final eating experience in Pittsburgh was an impromptu lunch at Fujiya Ramen in Shadyside. This was not in our original plans but intrigued us because there was always such a large lineup waiting to get into the place each time we passed by. So even though we had dinner reservations for Butterjoint that night, when we walked by mid afternoon and saw that the place was empty, we decided to drop in to share a bowl of pork belly ramen and a plate of “Karage” (breaded) chicken pieces. Both were really tasty, and I liked that the ramen came with more vegetables like broccoli than we would usually get in Toronto. While we did not go to any extremely high-end or pricey restaurants in Pittsburgh, we still enjoyed all the meals that we had there and were glad that we stayed in Shadyside where there were such eclectic choices to pick from.
Thursday, September 14, 2023
PA & NY 2023: Frank Lloyd Wright - Fallingwater / Kentuck Knob
Wednesday, September 13, 2023
PA & NY 2023: Frank Lloyd Wright - Usonian Homes in Polymath Park
Polymath Park is a resort located in a 125-acre forest in the Allegheny Mountains, about 1.5 hours south of Punxsutawney and an hour south-east of Pittsburgh. It hosts four architectural landmarks that are examples of Usonian homes, which were mass-produced, pre-fabricated dwellings meant to conform with many of Frank Lloyd Wright’s design philosophies while being affordable to the middle class at around $15000 each. In 1956, Wright designed three models of pre-fabricated houses that could be mass-produced in a less expensive manner than his traditional bespoke designs. He partnered with builder Marshall Erdman, who intended to create multiple communities populated by these houses. Usonian homes were relatively small (1800-2400 sq ft), single-story houses designed with simplicity in mind while still integrating with nature by using local materials including wood, stone and glass. They were often L-shaped in configuration, featuring flat roofs, cantilevered overhangs that provide “passive solar heating and natural cooling”, and much use of glass with both large-paned and clerestory (above eyelevel) windows to let in natural lighting.
To limit costs, Wright used standard sheets of plywood, Masonite and drywall for the walls, and less expensive off-the-shelf windows and doors. Interestingly, the Wikipedia entry about Erdman pre-fab homes indicate that only the major structural components including walls, floors, doors and cabinetry were included. The buyer was responsible for providing the lot of land and the foundation of the property as well as all plumbing and electrical work. By the time the smoke cleared, each Usonian property would probably cost over $30000 or almost double the average home price at the time. To say that these homes were affordable for the middle class might be a stretch—upper middle class might be more like it. The project never fulfilled its lofty goals and only around 60 houses were actually constructed. Of the three pre-fab designs, the third one was never used to build any home.
The four houses currently located in Polymath Park include Duncan House and Mantyla House, which were designed by Wright himself, and the Balter House and Blum House, designed by his apprentice Peter Berndtson. These four homes are available for rent and ever since I learned about this, it has been a dream of mine to stay at one of them. The rates for two Frank Lloyd Wright houses are a whopping $675 and $825 USD per night (plus tax) while the ones designed by Berndston cost relatively less at $475 USD per night. We opted for Berndston’s Balter House, which would expose us to the design philosophies of Frank Lloyd Wright while still giving us the opportunity to tour his two personally designed homes the next day. The Balter House allows a maximum occupancy of four people, so we invited our friends Glen and Christiane to join us in this once-in-a-lifetime experience.The prosperous Blum and Balter families were friends who wanted summer homes near each other in the Laurel Highlands. They contracted Frank Lloyd Wright to build them but unfortunately, he died before having the chance, so his apprentice Peter Berndston was hired instead. Berndston originally planned for the Balter and Blum houses to be part of a community of 24 Usonian homes. Only these two dwellings were built in 1963 and 1965 respectively. In 2000, entrepreneur Thomas Papinchak purchased the two houses and the property surrounding them which he turned into Polymath Park, restoring the two homes to their original conditions. In 2006 he purchased the Duncan House and relocated it from Illinois, deconstructing it piece by piece and reassembling it in Polymath Park. In 2016, to save it from demolition, the park was donated the Minnesota-based Mantyla House from descendants of the Lindholm family after they could not find a buyer. In 2019, Polymath Park acquired yet another Minnesota-based Frank Lloyd Wright home named “Birdwing” and is currently in the process of reconstruction and restoring it to add to the Polymath collection. These efforts have possibly been delayed by the pandemic and soaring inflation since it has taken significantly longer for the completion of this endeavour than for the previous homes.
In addition to the houses which can be rented for overnight stays or toured during the day, Polymath Park includes the Tree Tops Restaurant which offers unique dining experiences immersed in nature. The main “dining room” is a large, canopied outdoor deck where you can choose from a 3 or 5 course meal that includes a champagne toast and brief talk on the history of the resort. Alternatively, you can dine in a private wooden treehouse accessed by strolling along a planked, tree-lined walkway to enjoy a 4-5 course tasting menu. Blankets and heaters are provided for cooler nights. The dinner options are quite pricey and require several hours to complete. The restaurant was closed when we were there, which made the decision of whether to eat dinner there easy, but we probably would not have anyways. Since we were only staying at our rental for one night, it was preferable to eat a quick meal off the resort so that we could have more time to enjoy our accommodations.At the base of the restaurant is a small gift shop, café and visitor centre where we checked in and received the pass code that would open the giant gates to access the forested path leading to our rental property. Reflecting the design principles of Wright, the building uses materials from nature including various types of wood and a bathroom sink made out of large stones. The visitor centre was also the location where we would meet the next morning to take our tour of the Frank Lloyd Wright houses. After our tour and before leaving Polymath, Rich and I bought a throw blanket to bring home as a souvenir which now lays prominently on our living room couch.Nestled in a clearing within a forest of mature trees, Balter House is constructed with vertically placed boards of California Redwood and a stone pitched roof that helps with climate control and gives the structure an organic feel. Large windows all around the exterior walls provide maximum natural lighting. Beyond the main living area is a covered, screened-in porch which is cantilevered, extending outward while propped up by stone pillars to account for the sloping ground. A second stone porch can be accessed from the main bedroom and is covered by the sloped roof that extends beyond the main structure.The first stop in our tour was the Duncan house, one of the few Usonian homes constructed. Originally located in a suburb of Chicago, Donald Duncan selected the Prefab design #1, a single-story elongated L-shaped dwelling with a pitched-roof wing containing three bedrooms, a flat-roofed living-dining-kitchen area and a large car port. As one of the later “modified” versions of the first design, Duncan house had a walk-out basement which is very unusual. After Duncan died in 2002, his house was in danger of being torn down by developers when it was purchased by Thomas Papinchak and painstakingly moved to Polymath Park. Frank Lloyd Wright did not approve of garages since he thought cars were noisy, smelly objects that disrupted the natural aesthetics and harmony of his designs. Begrudgingly he added minimalistic covered “carports” (a phrase which he coined) extending from exterior walls of his prefab houses in order to provide rudimentary shelter for vehicles. Arriving at the Duncan House, we entered through a side door accessed under the carport to find the kitchen area.